Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Is flatbread the same as bread?Ī flatbread is a bread made with flour water, milk, yogurt, or other liquid and salt, and then thoroughly rolled into flattened dough. Pizza requires dough that has been made using yeast and allowed to rise for a certain amount of time. It is easy to prepare and makes a great snack, breakfast food, light lunch with a good Greek salad, and a fun dish for kids. Flatbread calls for unleavened dough, or, dough that doesn’t use yeast. This feta cheese skillet pie, aka tiganopita, is a classic recipe from the cuisine of Epirusand something I prepared with great pleasure on My Greek Table, Season 4. The main technical different between flatbread and pizza lies in the dough used. Use mushrooms as a pizza crust replacement.Spiralize vegetables to replace a burger bun.Substitute coconut flour, oat flour or almond flour in place of wheat flour.Use eggplant slices to replace tiny toasts in bruschetta.Great bread alternatives that are both healthy and delicious: What can I use instead of bread for bruschetta? Lightly drizzle a couple of tablespoons of thick balsamic vinegar on top, and sprinkle lightly with flaky salt if you have any. Top each toast with tomato mixture, tipping your spoon against the bowl to release excess juice as necessary. Serve warm.Mozzarella What do you drizzle on top of bruschetta? Drizzle with olive oil and freshly ground pepper.Bake for 15 minutes until the figs are caramelised and golden. Spread with jam, onion, spinach, figs and feta. When ready to top the flatbread, turn the oven down to 170C.Cook the remaining dough in the same way. Place one on to the tray and into the oven for 5 minutes. Roll each piece into a rectangular shape - a little rustic is fine. Place an oven tray into the oven to get really hot. Knock the dough down a few times then leave for 20 minutes.

Place dough in a lightly oiled bowl, cover and place into a warm place for 2 hours or until doubled in size. Sprinkle a little more garlic salt on top (I’m sure you could experiment with more sophisticated spices as well, lol.) Bake on lowest rack in oven for 8-10 minutes.

Top with onions, feta, pears, and pecans. Lightly spray (or brush) with olive oil and then sprinkle lightly with garlic salt. Add a little extra flour if it gets sticky. Lay the flat bread on a pizza pan or cookie sheet. Tip on to a lightly floured surface and knead for 10-15 minutes until glossy and very smooth. Pour yeast mixture into the middle then mix well.

In a large bowl place the flour, salt and caraway seeds.

Feta flat bread